Yesterday evening I ate a three bean chilli with brown rice and garlic bread which was very tasty – cooked for me by friends who are pretty hard-core veggies. They know their stuff when it comes to cooking vegetarian food! Sadly I forgot to take a photo of the dish (which is a sort of weird thing to do anyway), so you will just have to imagine it. It was very filling, spicy and I should imagine very nutritious.
Tonight I was in for another treat as my brother-in-law cooked us a creamy pea risotto topped with goat’s cheese. I thought it was very sweet of him to adapt his cooking plans to accomodate my eating plans, but he said he quite enjoyed looking through his vegetarian recipe book and thinking about what to cook. The dish arrived at the table garnished with (non-edible) sweet peas 🙂
Creamy pea and slow roasted tomato risotto, topped with goat’s cheese