Yesterday I had a very unhealthy but also quite delicious plate of chips for my dinner – with a side order of mushy peas. I didn’t take a photograph, as I was too busy eating them!
Tonight, I cooked the following random selection of vegetarian delights: potatoes (par-bolied, then bashed around and fried in splash of oil and thyme), egg noodles in sweet chilli sauce and mixed vegetable stir-fry.
I would recommend the potatoes cooked in this fashion – really delicious, but then I am a huge potato fan, so I like them cooked any way. The stir-fried veggies consisted of onions, peppers, brocolli, mushrooms, cauliflower and quorn. Pretty good. The noodles were the fresh variety and took about 3 minutes to cook. Bonus!