Apologies for not posting yesterday. I was very tired so I decided to snuggle up on the sofa and get my weekly fix of Desperate Housewives! As I was so hungry my husband kindly cooked for us and this is what he made:
A quorn escalope with potato and tomato mash. Most of the time I do the cooking so it was lovely to have my food cooked for me. It was delicious!
For lunch I had an oven baked jacket potato with cottage cheese. I say ‘oven baked’ because I used to cheat and put them in the microwave, as it is so much quicker, but having mastered the oven technique, I will never go back! Just pre-heat your oven to 200 degees Celcius and prick your washed and dried potatoes with a fork. Drizzle with a little oil and sprinkle over some salt (preferably coarse or rock salt). Pop the potatoes on a baking tray for about an hour (or longer if you are baking more). The salt helps to create a crisp outer layer while the inside is perfectly soft and fluffy, just waiting for some butter. It was so good that I forgot to take a photo of it!
This evening’s meal was a vegetarian lasgna – something I haven’t tried before and … it was delicious! I did not miss the mince (I usually use lamb) at all. I can feel in my body that it was a much healthier option – I am not bloated and heavy inside.
To top it all off I am drinking my new Tyger Moon tea – have a look at the flower completely opened up in my glass 🙂
My new Tyger Moon tea – Chrysanthemum, green and white tea leaves and Jasmine
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